Invisible Chef offers interactive cooking classes and a unique food/wine connection, deep in Napa Valley wine country. From simple skills to advanced culinary techniques, each class is a hands-on experience. Guests cook a seasonal feast, complete with locally-grown produce from the local farmers market, and enjoy it served afterward with accompanying local wines.

The Classes start with appetizers and wine relaxing at 5pm. Preparation of the five-course meal starts at 6pm, and is served at 7. Dinners are accompanied by high-end, small boutique Napa Valley winery owners, giving guests the opportunity to discuss the wines with the owners, and purchase their favorites to bring home.

It’s a special night, integrating not only the finer tastes in life, but also the process it takes to render them. Cooking classes are $200/person, with a minimum of 8 people, and a maximum of 12. Use the Contact page to get a culinary calendar, and to book your class today.