  nvisible Chef is a full-service, dynamic catering company, founded in 1990. Well recognized
for its unique and delicious food and attention to detail, all of our creations are
homemade and contain only the freshest, highest quality ingredients. While everything
is "California fresh," flavors and influences are global.
Our commitment to protecting the environment is validated by our extensive use of
organic and natural raw materials and products.
Michelle Cheatham, owner of Invisible Chef, will meet personally with clients to plan a menu that is
tailored to their individual tastes. Michelle has 18 years of culinary experience
which includes cooking courses in San Francisco, Paris, New York City, Italy and Bali. As recently
as 1997, she completed a six-month program at the exclusive French Culinary Institute in New York City.
Invisible Chef has been featured in San Francisco Magazine and Food & Wine Magazine as well as in the SF Chronicle Food & Dining section. |
